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Maxime Helie, Team Canada, peels an Asian pear during the International cooking event March 14 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. In the event, two-person
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Culinary Federation on Twitter: "Are you a chef, restaurant owner, or culinary student? Check out the Canadian Culinary Federation! It's a group of passionate individuals looking to expand their knowledge in the
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Team Germany member, Thomas Kucharski slices tempered chocolate Mar. 15 during the international team event at the Joint Culinary Training Exercise (JCTE), Fort Lee, Va. Five countries – United States, France, Germany,
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